Pre-order and pick up on the day. COLLECT BEFORE 2pm on day We will be cooking up two of our dishes on the 7th May. For lunch we will be serving our Caribbean Chicken; with fresh lime juice and coriander cooked in a sweet pepper tomato, ideal for a hot or cold day. For the plant based lovers we will be doing our Persian Fusion; aubergine, chestnut mushrooms, walnuts fused in a tomato lime juice, raison and pomegranate molasses. Use code 21BridportMarket to get 10% off your order. Food on the day will be charged at full price.